JDBI Learning Resource Center

FOOD FUNDAMENTALS

By: Mcwilliams, Margaret.
Material type: TextTextPublisher: NEW YORK : JOHN WILEY & SONS, INC., .Description: 379 p.Subject(s): FOOD SCIENCEDDC classification: 641.3
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TEXT BOOKS JDBI Learning Resource Center 641.3 MCW (Browse shelf(Opens below)) Available 4256

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