JDBI Learning Resource Center

PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS

By: Kordylas, J. Maud.
Material type: TextTextPublisher: HAMPSHIRE : MACMILLAN EDUCATION LTD., .Description: xii, 414 p.ISBN: o 333 54669 5.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.02 KOR (Browse shelf(Opens below)) Available 4099

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