Normal view MARC view ISBD view

PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS

664.02
KOR

4099

Kordylas, J. Maud

PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS . – HAMPSHIRE : MACMILLAN EDUCATION LTD..

xii, 414 p.

ISBN o 333 54669 5 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 664.02 / KOR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)