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FOOD PROCESSING AND PRESERVATION

By: Subbulakshmi, G.
Contributor(s): UDIPI, SHOBHA A [Editor].
Material type: TextTextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Description: 298 p.ISBN: 81-224-1283-1.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02
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TEXT BOOKS JDBI Learning Resource Center 664.02 SUB (Browse shelf(Opens below)) Available 8607

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