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FOOD PROCESSING AND PRESERVATION

664.02
SUB

8607

Subbulakshmi, G

FOOD PROCESSING AND PRESERVATION . – KOLKATA : NEW AGE INTERNATIONAL.

298 p.

ISBN 81-224-1283-1 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 664.02 / SUB

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