FOODS / FACTS, PRINCIPLES AND PROCEDURE
By: Manay, N. Shakuntala.
Material type: TextPublisher: BANGALORE : THE EASTERN PRESS, .Description: 229 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Available | 4142 |
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