TRADITIONAL AND NON- TRADITIONAL FOODS

Material type: Text

TextPublisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, .Description: xi, 158 p.ISBN: 92-5-100167-7.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 FER (Browse shelf(Opens below))	Available		4089

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