Results of search for 'ccl=su:"FOOD"' › JDBI Learning Resource Center catalog

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	1361.	Public health nutrition / Edited by 3G E- Learning LLC by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 613.2 PUB] (1). Place hold Add to cart (remove)
	1362.	Nutrition education / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 613.2 NUT] (1). Place hold Add to cart (remove)
	1363.	Illustrated handbook of organic foods / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 641.302 ILL] (1). Place hold Add to cart (remove)
	1364.	Illustrated handbook of food production and safety / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 664.02 ILL] (1). Place hold Add to cart (remove)
	1365.	Illustrated handbook of food microbiology / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 664.001579 ILL] (1). Place hold Add to cart (remove)
	1366.	Illustrated handbook of functional foods / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 613.2 ILL] (1). Place hold Add to cart (remove)
	1367.	Sports nutrition / Allie Gaines by Gaines, Allie. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2019.Availability: Items available for loan: [Call number: 613.7 GAI] (1). Place hold Add to cart (remove)
	1368.	Current topics in nutrition research / Edited by Dave Stewart Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2019.Availability: Items available for loan: [Call number: 613.2 CUR] (1). Place hold Add to cart (remove)
	1369.	Chai : the experience of indian tea / Rekha sarin by Sarin, Rekha \| Kapoor, Rajan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Niyogi Books, 2014.Availability: Items available for reference: [Call number: 641.33720954 SAR] (1). Add to cart (remove)
	1370.	Food and dairy microbiology / Gabby Mathews by Mathews, Gabby. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2018.Availability: Items available for loan: [Call number: 664.001579 MAT] (1). Place hold Add to cart (remove)
	1371.	Food science and biotechnology / Hayden Wells by Wells, Hayden. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2019.Availability: Items available for loan: [Call number: 664.005 WEL] (1). Place hold Add to cart (remove)
	1372.	Biotechnology and food production / Westin Carrillo by Carrillo,Westin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2019.Availability: Items available for loan: [Call number: 664.024 CAR] (1). Place hold Add to cart (remove)
	1373.	Food chain allergen management : proceedings of a conference held at leatherhead food research 20 may 2009 / Edited by Victoria Emerton Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Publishing , 2009.Availability: Items available for loan: [Call number: 363.192 FOO] (1). Place hold Add to cart (remove)
	1374.	Imported foods : microbiological issues and challenges / Edited By Michael P. Doyle and Marilyn C. Erickson Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, 2008.Availability: Items available for loan: [Call number: 363.1926 IMP] (1). Place hold Add to cart (remove)
	1375.	Food science and quality control / Walter Lara by Lara, Walter. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2019.Availability: Items available for loan: [Call number: 664 LAR] (1). Place hold Add to cart (remove)
	1376.	No cover image available Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product by Divya K. Mehta \| Jadavpur University \| Sweata Rani Rai [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-1] (1). Place hold Add to cart (remove)
	1377.	No cover image available Development and analysis of multi-nut spread for children aged between 7-9 years. by Aniqah Maruf \| Jadavpur University \| Damanjeet Kaur [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-2] (1). Place hold Add to cart (remove)
	1378.	No cover image available A study to incorporate amaranth seeds (sprouted and unsprouted) in rusk and to check the acceptance among post-menopausal women by Zaira Azhar \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-3] (1). Place hold Add to cart (remove)
	1379.	No cover image available A study to design a composite mixture containing plantain, whey and hemp as an egg substitute suitable for chocolate brownie by Sakshi Surana \| Jadavpur University \| Sudeshna Pramanik [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-4] (1). Place hold Add to cart (remove)
	1380.	No cover image available A comparative study on the organoleptic properties and chemical composition of fermented and instant vegan cheese by Sruti Agarwal \| Sudeshna Pramanik [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-5] (1). Place hold Add to cart (remove)

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