JDBI Learning Resource Center

Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product

By: Divya K. Mehta | Jadavpur University.
Contributor(s): Sweata Rani Rai [Supervisor].
Material type: TextTextSubject(s): FOOD MICROBIOLOGYDDC classification: 2017/FN-1
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2017/FN-1 (Browse shelf(Opens below)) Available T549

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