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Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product

2017/FN-1

T549

Divya K. Mehta

Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product

Subjects--Topical Terms:
FOOD MICROBIOLOGY

Dewey Class. No.: 2017/FN-1

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