Food and dairy microbiology / Gabby Mathews
By: Mathews, Gabby.
Material type: TextPublisher: UK : ED-Tech Press, 2018.Description: 323p.ISBN: 9781788821773.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 664.001579 MAT (Browse shelf(Opens below)) | Available | 19332 |
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