Results of search for 'ccl=su:"FOOD"' › JDBI Learning Resource Center catalog

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	1241.	Food processing handbook Vol 1 / edited by J G Brennan and Alistair S Grandison by Brennan, J G [Editor] \| Grandison, Alistair S [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wile, 2012.Availability: Items available for reference: [Call number: 664 FOO V1] (1). Add to cart (remove)
	1242.	Food biochemistry and food processing / edited by Benjamin K Simpson ...[et al.] by Simpson, Benjamin K [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	1243.	Handbook of clinical nutrition and aging by Bales, Connie W [Editor] \| Ritchie, Christine Seel [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Totowa : Humana , 2004.Availability: Items available for loan: [Call number: 615.854 HAN] (1). Place hold Add to cart (remove)
	1244.	Geriatric nutrition : the health professional's handbook by Chernoff, Ronni [Editor]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, 2006.Availability: No items available Place hold Add to cart (remove)
	1245.	Ethical futures : bioscience and food horizons / Edited by by Millar, Kate [Editor] \| West, Pru Hobson [Editor] \| Nerlich, Brigitte [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers, 2009.Availability: Items available for reference: [Call number: 338.14 ETH] (1). Add to cart (remove)
	1246.	Dietary fibre : new frontiers for food and health / edited by Jan Willem van der Kamp by Jones, Julie MvCleary, Barry Topping, David [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers, ©2010.Availability: Items available for reference: [Call number: 664.6 DIE] (1). Add to cart (remove)
	1247.	Food microbiology / by Rachna Bhatnagar by Bhatnagar, Rachna. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent, 2017.Availability: Items available for loan: [Call number: 664.001579 BHA] (1). Place hold Add to cart (remove)
	1248.	Balancing on a planet : the future of food and agriculture / by David Arthur Cleveland by Cleveland, David Arthur. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2014.Availability: Items available for reference: [Call number: 664 CLE] (1). Add to cart (remove)
	1249.	Modern food microbilogy / by K R Aneja by Aneja, K R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Scientific international, 2018.Availability: Items available for loan: [Call number: 664.001579 ANE] (1). Place hold Add to cart (remove)
	1250.	Food microbiology : an introduction / by Adam M. by M., Adam \| M., Dick [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Dehli : Scientific International, 2017.Availability: Items available for reference: [Call number: 576.163 ADA] (1). Add to cart (remove)
	1251.	The baker's manual : 150 master formulas for baking / by Joseph Amendola and Nicole Rees by Amendola, Joseph \| Rees, Nicole [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, ©2003.Availability: Items available for reference: [Call number: 641.815 AME] (1). Add to cart (remove)
	1252.	Nutrition and bariatric surgery / edited by Robert F Kushner and Christopher D Still by Kushner, Robert F [ed.] \| Still, Christopher D [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for loan: [Call number: 616.39 NUT] (1). Items available for reference: [Call number: 616.39 NUT] (1). Place hold Add to cart (remove)
	1253.	Color in food : technological and psychophysical aspects / edited by Jose Luis Caivano and María del Pilar Buera by Caivan, Jose Luis [ed.] \| Buera, María del Pilar [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, ©2012.Availability: Items available for reference: [Call number: 664.07 COL] (1). Add to cart (remove)
	1254.	Breadmaking : improving quality / edited by Stanley P Cauvain by Cauvain, Stanley P [ed.]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead, 2012.Availability: Items available for reference: [Call number: 664.7523 BRE] (1). Add to cart (remove)
	1255.	Food engineering handbook :food process engineering / edited by Theodoros Varzakas and Constantina Tzia by Varzakas, Theodoros [ed.] \| Tzia, Constantina [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	1256.	Food toxicology / edited by Debasis Bagchi and Anand Swaroop by Bagchi, Debasis [ed.] \| Swaroop, Anand [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017.Availability: Items available for reference: [Call number: 615.954 FOO] (1). Lists: Display Rack. Add to cart (remove)
	1257.	The professional bakeshop : tools, techniques, and formulas for the professional baker / by Wayne Gisslen and photography by J. Gerard Smit by Gisslen, Wayne. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, ©2013.Availability: Items available for reference: [Call number: 641.71 GIS] (1). Add to cart (remove)
	1258.	The professional chef / by the culinary institute of america Edition: 9 thMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: N.J. : John Wiley & Sons, ©2011.Availability: Items available for loan: [Call number: 641.57 PRO] (1). Items available for reference: [Call number: 641.57 PRO] (1). Lists: Display Rack. Place hold Add to cart (remove)
	1259.	No cover image available Nutrition for mother and child / by P. S. Venkatachalam and L. M. Rebello by Venkatachalam, P.S \| Rebello, L. M [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2018.Availability: Items available for loan: [Call number: 613.2 VEN] (1). Place hold Add to cart (remove)
	1260.	No cover image available Diet and heart disease / by Ghafoorunissa and Kamala Krishnaswamy by Ghafoorunissa \| Krishnaswamy, Kamala [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2018.Availability: Items available for loan: [Call number: 613.2 GHA] (1). Place hold Add to cart (remove)

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