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Dietary fibre : new frontiers for food and health / edited by Jan Willem van der Kamp

Contributor(s): Jones, Julie MvCleary, Barry Topping, David [Editor].
Material type: TextTextPublisher: Wageningen : Wageningen Academic Publishers, ©2010.Description: 586 p.ISBN: 9789086861286.Subject(s): TEXTILE SCIENCE | FIBER IN HUMAN NUTRITION | HIGH-FIBER DIET | FOOD -- FIBER CONTENT | DIETARY FIBERDDC classification: 664.6
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Item type Current library Collection Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center Reference 664.6 DIE (Browse shelf(Opens below)) Not For Loan 17647

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