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1176.
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Food grain process technology
by Riar, C S | Singh, S [Author] | Jindal, N [Author] | Saxena, D C [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : APH, 2015.Availability: Items available for loan:
[Call number: 664 RIA]
(1).
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1177.
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1178.
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1179.
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Introduction to human nutrition
by Gibney, Michael J [Editor] | Vorster, Hester H [Editor] | Kok, Frans J [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell, 2003.Availability: Items available for loan:
[Call number: 613.2 INT]
(2).
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1180.
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A professional text to bakery and confectionary
by Kingslee, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International, 2014.Availability: Items available for loan:
[Call number: 641.815 KIN]
(1).
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