JDBI Learning Resource Center

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1161.
A Study on the acceptability, nutrient composition and shelf life of "Sandesh", a Bengli sweetmeat developed from soymilk and enriched with finger millet and sesame seeds

by Parnasree Sadhukhan | Jadavpur University | M.Sc | Adrija Sarkar.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-4] (1).

1162.
Comparative study of the effects of edible coating from Aloevera gel - Xantham gum lend and Acacia gum gel on the post harvest life and quality of guava

by Angana Banerjee | Jadavpur University | M.Sc | Jincy Abraham.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-3] (1).

1163.
To study the effect on additiono of flaxseeds and oats on chemical composition and organoleptic poperties of an Indian cultured dairy product " Shrikhand

by Meghashree Banthia | Jadavpur University | M.Sc | Sudeshna Pramanik.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-2] (1).

1164.
A Comparative study on weaning practices prevalent among women belonging to low income group of South 24 Parganas and middle income group in Kolkata

by Nischala Challa | Jadavpur University | M.Sc | Jincy Abraham.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-1] (1).

1165.
Assessment of nutrient adequacy of pregnant women who are ICD's beneficiaries in rural West Bengal

by Arpita Das | Jadavpur University | M.Sc | Tanima Bhattacharya.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2014/FN-7] (1).

1166.
Assessment of knowledge and practice of mothers towards nutrition and physical health among children aged between 6 months to 6 years in Bankura District, West Bengal, India

by Sutapa Pal | Jadavpur University | M.Sc | Tanima Bhattacharya.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2014/FN-6] (1).

1167.
Comparative study on nutritional composition of home made Indian curd using mixed culture & single strain culture

by Ipsita Dutta | Jadavpur University | M.Sc | Adrija Sarkar.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2014/FN-5] (1).

1168.
Study on the food pattern changes and nutritional status of college students in Kolkata coming from north eastern region

by Anindita Bhattacharya | Jadavpur University | M.Sc | Sonali Ghosh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2014/FN-4] (1).

1169.
A Study on the acceptabi;ity of fortified whole wheat bread with mushroom (Agaricus bisporus) powder and whey protein isolates amongst gym goers ( 23-27 years )

by Kulsum Khan | Jadavpur University | M.Sc | Sweata Rani Rai.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-9] (1).

1170.
Development of diabetic muffin enriched with flaxseed and its chemical and microbia; analysis

by Susmita Bose | Jadavpur University | M.Sc | Shweta Singh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-8] (1).

1171.
Preparation and quality eveluation of baked crackers made with water chestnut flour a buckwheat flour fortified with carrots

by Atrayee Dasgupta | Jadavpur University | M.Sc | Damanjeet Kaur.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-7] (1).

1172.
Effect of consumption of aqueous leaf extracts of Cajanus cajan, Azadirachta indica and Andrographis paniculata on patients suffering from Jaundice and associated liver disease

by Tina Ray | Jadavpur University | M.Sc | Sweata Rani Rai.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-6] (1).

1173.
Argemone oil, mineral oil and colour adulteration of edible oils in Calcutta markets

by Vyjayanti | Jadavpur University | M.Sc | Bharati Mukherjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 1985/ HM-1] (1).

1174.
Effects of ripening and storage on the Vitamin C contents of some fruits

by Rupal Lal | Jadavpur University | M.Sc | Archana Sahai.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 1984/ HM-4] (1).

1175.
Genomics, proteomocs and metabolomics in nutraceuticals and functional foods

by Bagchi, Debasis [Editor] | Swaroop, Anand [Editor] | Bagchi, Manashi [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Willey Blackwell, 2015.Availability: Items available for loan: [Call number: 613.2 GEN] (1).

1176.
Food grain process technology

by Riar, C S | Singh, S [Author] | Jindal, N [Author] | Saxena, D C [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : APH, 2015.Availability: Items available for loan: [Call number: 664 RIA] (1).

1177.
Fruit and vegetable preservation techniques

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : APH, 2015.Availability: Items available for loan: [Call number: 664.028 NAR] (4).

1178.
Food contaminants : origin, propagation and analysis

by Mahindru S N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : APH, .Availability: Items available for loan: [Call number: 363.192 MAH] (4).

1179.
Introduction to human nutrition

by Gibney, Michael J [Editor] | Vorster, Hester H [Editor] | Kok, Frans J [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell, 2003.Availability: Items available for loan: [Call number: 613.2 INT] (2).

1180.
A professional text to bakery and confectionary

by Kingslee, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2014.Availability: Items available for loan: [Call number: 641.815 KIN] (1).

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