A Study on the acceptabi;ity of fortified whole wheat bread with mushroom (Agaricus bisporus) powder and whey protein isolates amongst gym goers ( 23-27 years )
By: Kulsum Khan | Jadavpur University | M.Sc.
Contributor(s): Sweata Rani Rai.
Material type:
Mixed materialsSubject(s): FOOD & NUTRITIONDDC classification: 2015/FN-9
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| THESIS | JDBI Learning Resource Center | 2015/FN-9 (Browse shelf(Opens below)) | Available | T529 |
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