JDBI Learning Resource Center

Comparative study of the effects of edible coating from Aloevera gel - Xantham gum lend and Acacia gum gel on the post harvest life and quality of guava

By: Angana Banerjee | Jadavpur University | M.Sc.
Contributor(s): Jincy Abraham.
Material type: Mixed materialsMixed materialsSubject(s): FOOD & NUTRITIONDDC classification: 2015/FN-3
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2015/FN-3 (Browse shelf(Opens below)) Available T523

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