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Comparative study of the effects of edible coating from Aloevera gel - Xantham gum lend and Acacia gum gel on the post harvest life and quality of guava

2015/FN-3

T523

Angana Banerjee

Comparative study of the effects of edible coating from Aloevera gel - Xantham gum lend and Acacia gum gel on the post harvest life and quality of guava

Subjects--Topical Terms:
FOOD & NUTRITION

Dewey Class. No.: 2015/FN-3

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