JDBI Learning Resource Center

Preparation and quality eveluation of baked crackers made with water chestnut flour a buckwheat flour fortified with carrots

By: Atrayee Dasgupta | Jadavpur University | M.Sc.
Contributor(s): Damanjeet Kaur.
Material type: Mixed materialsMixed materialsSubject(s): FOOD & NUTRITIONDDC classification: 2015/FN-7
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2015/FN-7 (Browse shelf(Opens below)) Available T527

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