JDBI Learning Resource Center

Comparative study on nutritional composition of home made Indian curd using mixed culture & single strain culture

By: Ipsita Dutta | Jadavpur University | M.Sc.
Contributor(s): Adrija Sarkar.
Material type: Mixed materialsMixed materialsSubject(s): FOOD & NUTRITIONDDC classification: 2014/FN-5
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2014/FN-5 (Browse shelf(Opens below)) Available T509

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