JDBI Learning Resource Center

To study the effect on additiono of flaxseeds and oats on chemical composition and organoleptic poperties of an Indian cultured dairy product " Shrikhand

By: Meghashree Banthia | Jadavpur University | M.Sc.
Contributor(s): Sudeshna Pramanik.
Material type: Mixed materialsMixed materialsSubject(s): FOOD & NUTRITIONDDC classification: 2015/FN-2
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2015/FN-2 (Browse shelf(Opens below)) Available T522

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