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To study the effect on additiono of flaxseeds and oats on chemical composition and organoleptic poperties of an Indian cultured dairy product " Shrikhand

2015/FN-2

T522

Meghashree Banthia

To study the effect on additiono of flaxseeds and oats on chemical composition and organoleptic poperties of an Indian cultured dairy product " Shrikhand

Subjects--Topical Terms:
FOOD & NUTRITION

Dewey Class. No.: 2015/FN-2

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