Results of search for 'su:"FOOD SCIENCE AND NUTRITION"' › JDBI Learning Resource Center catalog

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	1.	Basic food microbiology / George J Banwart by Banwart, George J. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.001579 BAN] (1). Lists: FSNM203 Food Microbiology, FSNM206P Food Microbiology (Practical), MFN205 Advanced Food Microbilogy (Practical). Place hold Add to cart (remove)
	2.	No cover image available Modern food microbiology / James M Jay by Jay, James M. Edition: 4th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 664.001579 JAY] (1). Lists: FSNM203 Food Microbiology, FSNM206P Food Microbiology (Practical), MFN205 Advanced Food Microbilogy (Practical). Place hold Add to cart (remove)
	3.	Fruit and vegetable preservation : principles and practices / R P Srivastava and Sanjeev Kumar by Srivastava, R P \| Kumar, Sanjeev. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2015.Availability: Items available for loan: [Call number: 664.028 SRI] (1). Place hold Add to cart (remove)
	4.	Fun food for fussy kids / Sanjeev Kapoor by Kapoor, Sanjeev. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular, 2010.Availability: Items available for loan: [Call number: 641.3 KAP] (1). Place hold Add to cart (remove)
	5.	Food processing operations analysis / H Das by Das, H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Asian Books, 2005.Availability: Items available for loan: [Call number: 664.02 DAS] (1). Place hold Add to cart (remove)
	6.	An introduction to food science technology & quality management / Devendra Kumar Bhatt and Priyanka Tomar by Bhatt, Devendra Kumar \| Tomar, Priyanka. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ludhiana : Kalyani, 2010.Availability: Items available for loan: [Call number: 664.07 BHA] (1). Place hold Add to cart (remove)
	7.	Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar by Ashokkumar, Yogambal. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : PHI, 2012.Availability: Items available for loan: [Call number: 664.7523 ASH] (4). Place hold Add to cart (remove)
	8.	Food microbiology : fundamentals and frontiers / Edited by Michael P Doyle and Larry R Beuchat by Food Microbiology \| Doyle, Michael P. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : ASM, 2007.Availability: Items available for reference: [Call number: 664.001579 FOO] (1). Add to cart (remove)
	9.	Microbiology : a systems approach / Marjorie Kelly Cowan and Kathleen Park Talaro by Cowan, Marjorie Kelly \| Talaro, Kathleen Park. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw Hill, 2006.Availability: Items available for reference: [Call number: 579 COW] (1). Add to cart (remove)
	10.	How to cook : book three by Smith, Delia. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : BBC, 1998.Availability: Items available for loan: [Call number: 641.5 SMI B3] (1). Place hold Add to cart (remove)
	11.	How to cook : book two by Smith, Delia. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : BBC, 1998.Availability: Items available for loan: [Call number: 641.5 SMI B2] (1). Place hold Add to cart (remove)
	12.	How to cook : book one by Smith, Delia. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : BBC, 1998.Availability: Items available for loan: [Call number: 641.5 SMI B1] (1). Place hold Add to cart (remove)
	13.	Living a normal and healthy life after renal (kidney) failure part 1 by Oyenusi, Adeleke Eniola. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : Trafford, 2007.Availability: Items available for loan: [Call number: 616.614 OYE] (1). Place hold Add to cart (remove)
	14.	Nutritional intervention with the elderly by Vellas, B J [Editor] \| Sachet, P [Editor] \| Baumgartner,R J [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 1995.Availability: Items available for loan: [Call number: 618.97 NUT] (1). Place hold Add to cart (remove)
	15.	Malnutrition in the elderly by Seiler, W O [Editor] \| Stähelin, H B [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Darmstsdt : Springer, 1999.Availability: Items available for reference: [Call number: 616 MAL] (1). Add to cart (remove)
	16.	Brands, colours, images and the bio-sign : influences of food label's context factors upon consumers' understanding of health claims and their attitudes towards them / by Plamen Angelov Marchev by Marchev, Plamen Angelov. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Grin, 2013.Availability: Items available for loan: [Call number: 660 MAR] (1). Place hold Add to cart (remove)
	17.	Objective food science and safety standards by Halde, Prabodh \| Sharma, Sanjeev Kumar [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jain Brothers, 2017.Availability: Items available for loan: [Call number: 664.07 HAL] (1). Place hold Add to cart (remove)
	18.	Handbook of clinical nutrition and aging by Bales, Connie W [Editor] \| Ritchie, Christine Seel [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Totowa : Humana , 2004.Availability: Items available for loan: [Call number: 615.854 HAN] (1). Place hold Add to cart (remove)
	19.	Geriatric nutrition : the health professional's handbook by Chernoff, Ronni [Editor]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, 2006.Availability: No items available Place hold Add to cart (remove)
	20.	Asma's Indian kitchen : home-cooked food brought to you by Darjeeling Express / Khan, Asma by Khan, Asma. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Pavilion, 2018.Availability: Items available for loan: [Call number: 641.5954 KHA] (1). Place hold Add to cart (remove)

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Your search returned 47 results.