How to cook : book three

Material type: Text

TextPublisher: London : BBC, 1998.Description: 240 p.ISBN: 9780563534693.Subject(s): FOOD SCIENCE AND NUTRITION | COOKINGDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 SMI B3 (Browse shelf(Opens below))	Available		17506

Winner of Whitaker Gold Book Award 2001

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