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Fruit and vegetable preservation : principles and practices / R P Srivastava and Sanjeev Kumar

By: Srivastava, R P.
Contributor(s): Kumar, Sanjeev.
Material type: TextTextPublisher: New Delhi : CBS, 2015.Edition: 3rd ed.Description: 474 p.ISBN: 9788123924373.Subject(s): FOOD SCIENCE AND NUTRITION | FRUIT PRESERVATION | VEGETABLE PRESERVATIONDDC classification: 664.028
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.028 SRI (Browse shelf(Opens below)) Available 16534

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