Normal view MARC view ISBD view

Fruit and vegetable preservation principles and practices

664.028
SRI

16534

Srivastava, R P

Fruit and vegetable preservation : principles and practices / R P Srivastava and Sanjeev Kumar . – 3rd ed . – New Delhi : CBS, 2015.

474 p.

ISBN 9788123924373 : Rs. 375.00.

Subjects--Topical Terms:
FOOD SCIENCE AND NUTRITION
FRUIT PRESERVATION
VEGETABLE PRESERVATION

Dewey Class. No.: 664.028 / SRI

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)