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Fruit and vegetable preservation (Record no. 12355)

MARC details
000 -LEADER
fixed length control field	00632nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9788123924373
Printed Price	Rs. 375.00
040 ## - CATALOGING SOURCE
Original cataloging agency	JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No.	664.028
Item number	SRI
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author	Srivastava, R P
245 ## - TITLE STATEMENT
Title	Fruit and vegetable preservation
Sub-title	principles and practices
Statement of responsibility	R P Srivastava and Sanjeev Kumar
250 ## - EDITION STATEMENT
Edition statement	3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	CBS
Date of publication, distribution, etc.	2015
300 ## - PHYSICAL DESCRIPTION
No. of pages	474 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD SCIENCE AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FRUIT PRESERVATION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	VEGETABLE PRESERVATION
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name	Kumar, Sanjeev
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	TEXT BOOKS

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan (e.g. reference copy)	Home library	Current library	Date acquired	Total Checkouts	Full call number	Accession No	Date last seen	Date last checked out	Price effective from	Koha item type
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016	15	664.028 SRI	16534	17/05/2023	10/05/2023	01/11/2016	TEXT BOOKS