How to cook : book two

Material type: Text

TextPublisher: London : BBC, 1998.Description: 256 p.ISBN: 9780563384311.Subject(s): FOOD SCIENCE AND NUTRITION | COOKINGDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 SMI B2 (Browse shelf(Opens below))	Available		17505

Winner of Whitaker Gold Book Award 2001

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