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	1.	Elementary food science / Ernest R. Vieira by Vieira, Ernest R. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chapman & Hall : New York, 2010.Availability: Items available for loan: [Call number: 641.3 VIE] (1). Lists: FSNM202 Food Chemistry. Place hold Add to cart (remove)
	2.	Handbook of food processing technology / S C Bhatia by Bhatia, S C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Atlantic Publishers and Distributors, 2008.Availability: Items available for loan: [Call number: 664.02 BHA vol. I] (3). Place hold Add to cart (remove)
	3.	Trends in food processing & preservation / Asha Kumari by Kumari, Asha. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Enkay Publishing House, 2013.Availability: Items available for loan: [Call number: 664.02 KUM] (1). Place hold Add to cart (remove)
	4.	Trends in food science and technology / Asha Kumari by Kumari, Asha. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Enkay Publishing House, 2013.Availability: Items available for loan: [Call number: 664 KUM] (1). Place hold Add to cart (remove)
	5.	Food industry wastes : assessment and recuperation of commodities / Edited by Maria R Kosseva and Colin Webb by Food Industry Wastes \| Kosseva, Maria R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2013.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	6.	Computer Vision Technology in the Food and Beverage Industries / by Da-Wen Sun by Sun, Da-wen. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead publiction, 2012.Availability: Items available for reference: [Call number: 664.00285637 COM] (1). Add to cart (remove)
	7.	Robotics and automation in the food industry : current and future technologies by Caldwell, D G [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead, 2013.Availability: Items available for reference: [Call number: 664.00284 ROB] (1). Add to cart (remove)
	8.	Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison by Brennan, J G [Editor] \| Grandison, Alistair S [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO V2] (1). Add to cart (remove)
	9.	Food processing handbook Vol 1 / edited by J G Brennan and Alistair S Grandison by Brennan, J G [Editor] \| Grandison, Alistair S [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wile, 2012.Availability: Items available for reference: [Call number: 664 FOO V1] (1). Add to cart (remove)
	10.	Food biochemistry and food processing / edited by Benjamin K Simpson ...[et al.] by Simpson, Benjamin K [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	11.	Balancing on a planet : the future of food and agriculture / by David Arthur Cleveland by Cleveland, David Arthur. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2014.Availability: Items available for reference: [Call number: 664 CLE] (1). Add to cart (remove)
	12.	Food engineering handbook :food process engineering / edited by Theodoros Varzakas and Constantina Tzia by Varzakas, Theodoros [ed.] \| Tzia, Constantina [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	13.	Introduction to food process engineering / by Albert Ibarz and Gustavo V Barbosa-Canovas by Ibarz, Albert \| Barbosa-Canovas, Gustavo V [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for reference: [Call number: 664.02 IBA] (1). Add to cart (remove)
	14.	Auditing in the Food Industry : from Safety and Quality to Environmental and other Audits by Mike Dillion \| Chris Griffith. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, 2001.Availability: Items available for loan: [Call number: 363.19264 DIL C2] (1). Items available for reference: [Call number: 363.19264 DIL C1 R] (1). Place hold Add to cart (remove)

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