Trends in food science and technology / Asha Kumari

Material type: Text

TextPublisher: New Delhi : Enkay Publishing House, 2013.Description: vi, 279 p.ISBN: 978-93-80995-65-6.Subject(s): FOOD AND NUTRITION | FOOD INDUSTRY AND TRADE | FOOD-BIOTECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 KUM (Browse shelf(Opens below))	Available		15427

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