Trends in food processing & preservation / Asha Kumari

Material type: Text

TextPublisher: New Delhi : Enkay Publishing House, 2013.Description: vi, 248 p.ISBN: 978-93-80995-66-3.Subject(s): FOOD AND NUTRITION | FOOD INDUSTRY AND TRADE | FOOD PRESERVATIONDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 KUM (Browse shelf(Opens below))	Available		15433

There are no comments on this title.

to post a comment.