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	1.	handbook of food science, catering technology and kitchen management / Jerry D'Souza; Jatin Pradhan by D'souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: SBS : New Delhi, 2010.Availability: Items available for loan: [Call number: 641.3 DSO] (1). Place hold Add to cart (remove)
	2.	Food hygiene and sanitation with case studies / Sunetra Roday by Roday, Sunetra. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Tata McGraw Hill Education, 2012.Availability: Items available for loan: [Call number: 664.024 ROD] (3). Place hold Add to cart (remove)
	3.	The Restaurant : from concept to operation / John R. Walker and Donald E.Lundberg by Walker, John R \| Lundberg, Donald E. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : John Wiley, 2005.Availability: Items available for loan: [Call number: 647.95 WAL] (1). Place hold Add to cart (remove)
	4.	Food, catering and beverage management / Akhil Mathur by Mathur, Akhil. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2012.Availability: Items available for loan: [Call number: 642 MAT] (1). Place hold Add to cart (remove)
	5.	Food and beverage service and operations / Sanjeev Kumar and Divoy Chabbra by Kumar, Sanjeev \| Chabbra, Divoy. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2014.Availability: Items available for loan: [Call number: 642 KUM] (2). Place hold Add to cart (remove)
	6.	Food services and catering management / Gaurav Gandhi by Gandhi, Gaurav. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2012.Availability: Items available for loan: [Call number: 642.4 GAN] (1). Place hold Add to cart (remove)
	7.	Handbook of food and beverage management / Rohit Sarin and Varinder Singh Rana by Sarin, Rohit \| Singh Rana, Varinder. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2014.Availability: Items available for loan: [Call number: 642 SAR] (1). Place hold Add to cart (remove)
	8.	Food services and catering management / S. C. Singh by Singh, S C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Globus Press, 2014.Availability: Items available for loan: [Call number: 642 SIN] (2). Place hold Add to cart (remove)
	9.	Basic of food, catering and beverage management / Pradeep Paul by Paul, Pradeep. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Centrum Press, 2014.Availability: Items available for loan: [Call number: 642 PAU] (1). Place hold Add to cart (remove)

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