Food services and catering management / Gaurav Gandhi

Material type: Text

TextPublisher: New Delhi : Random Publications, 2012.Description: viii, 256 p.ISBN: 978-93-81421-71-0.Subject(s): CATERERS AND CATERING MANAGEMENT | FOOD AND NUTRITION | FOOD SERVICE MANAGEMENT | HOSPITALITY INDUSTRY-MANAGEMENTDDC classification: 642.4

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642.4 GAN (Browse shelf(Opens below))	Available		15435

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