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The Restaurant : from concept to operation / John R. Walker and Donald E.Lundberg

By: Walker, John R.
Contributor(s): Lundberg, Donald E.
Material type: TextTextPublisher: New Jersey : John Wiley, 2005.Edition: 4th ed.Description: xvii, 414 p.ISBN: 0-471-45028-6.Subject(s): CATERING MANAGEMENT | INSTITUTIONAL MANAGEMENTDDC classification: 647.95
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 647.95 WAL (Browse shelf(Opens below)) Available 13670

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