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The Restaurant from concept to operation

647.95
WAL

13670

Walker, John R.

The Restaurant : from concept to operation / John R. Walker and Donald E.Lundberg . – 4th ed. . – New Jersey : John Wiley, 2005.

xvii, 414 p.

ISBN 0-471-45028-6 .

Subjects--Topical Terms:
CATERING MANAGEMENT
INSTITUTIONAL MANAGEMENT

Dewey Class. No.: 647.95 / WAL

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