Basic of food, catering and beverage management / Pradeep Paul

Material type: Text

TextPublisher: New Delhi : Centrum Press, 2014.Description: 274 p.ISBN: 978-93-5084-440-3.Subject(s): BEVERAGE MANAGEMENT | CATERING MANAGEMENT | FOOD AND NUTRITIONDDC classification: 642

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 PAU (Browse shelf(Opens below))	Available		15687

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