JDBI Learning Resource Center

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1.
Enzyme and food biotechnology / Bandana Ghosh; M.S.Ranganathan; Sriram Sridhar

by Ghosh, Bandana | Ranganathan, M.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2010.Availability: Items available for loan: [Call number: 572.7 GHO] (1).

2.
Experiments in Microbiology, Plant Pathology and Biotechnology / K.R.Aneja

by Aneja, K.R.

Edition: 4th rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2003.Availability: Items available for loan: [Call number: 579 ANE] (2).

3.
Testing of genetically modified organisms in foods / Edited by E.Ahmed

by Testing of Genetically Modified Organisms in Foods | Ahmed, E. ; ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Food Products Press, 2004.Availability: Items available for loan: [Call number: 664.001579 TES] (1).

4.
Bioprocesses and biotechnology for functional foods and nutraceuticals / Edited by Jean-Richard Neeser, J. Bruce German

by Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals | Neeser, Jean-Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2004.Availability: Items available for loan: [Call number: 664 BIO] (1).

5.
Cell biotechnology / Abha Bhardwaj and Samresh Choudhuri

by Bhardwaj , Abha | Choudhuri, Samresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 660.6 BHA] (1).

6.
Fermentation biotechnology / Jayanto Achrekar

by Achrekar, Jayanto.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 660.62 ACH] (1).

7.
Introduction of microbiology and biotechnology / Chandra Bhushan Singh and Satish Kumar Sinha

by Singh, Chandra Bhushan | Sinha, Satish Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book, 2012.Availability: Items available for loan: [Call number: 579 SIN] (1).

8.
Microbiology & biotechnology / M.S.Ranganathan and Sriram Sridhar

by Ranganathan, M.S | Sridhar, Sriram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 579 RAN] (1).

9.
Biotechnology law and policy searching for a balance / Ida Madieha Abdul Ghani Azmi [ et al ]

by Biotechnology Law and Policy Searching for a Balance | Azmi, Ida Madieha Abdul Ghani.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gurgaon : Madhav Books, 2011.Availability: Items available for loan: [Call number: 343.0786606 BIO] (1).

10.
Food science and food biotechnology / Edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas

by Food Science and Food Biotechnology | Gutierrez-Lopez, Gustavo F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press, 2003.Availability: Items available for loan: [Call number: 664 FOO] (1).

11.
Introduction to food biotechnology / Perry Johnson-Green

by Johnson-green, Perry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press, 2002.Availability: Items available for loan: [Call number: 664 JOH] (1).

12.
Biotechnology for functional foods and nutraceuticals / Gaurav Bhardwaj

by Bhardwaj, Gaurav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Sonali Publications, 2012.Availability: Items available for loan: [Call number: 620.82 SMI] (1).

13.
Biotechnology; expanding horizons / B D Singh

by Singh, B D.

Edition: 4th rev. edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kalyani Publishers, 2014.Availability: Items available for loan: [Call number: 660.6 SIN] (1).

14.
Meat biotechnology / P. K. Chakraborty

by Chakraborty, P K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Black Prints, 2014.Availability: Items available for loan: [Call number: 664.9 CHA] (1).

15.
Handbook of food and industrial biotechnology / Nandan Hazare, S. N. Tripathy, Jayanto Achrekar & Sriram Sridhar

by Handbook of Food and Industrial Biotechnology | Hazare, Nandan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Dominant, 2014.Availability: Items available for loan: [Call number: 660.6 HAN] (1).

16.
Trends in food science and technology / Asha Kumari

by Kumari, Asha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Enkay Publishing House, 2013.Availability: Items available for loan: [Call number: 664 KUM] (1).

17.
Food microbiology and biotechnology / A. K. Singh Rathore

by Singh Rathore, A K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Astha Publishers, 2014.Availability: Items available for loan: [Call number: 664.001579 SIN] (3).

18.
Plant conservation biotechnology / K N Ruia

by Ruia, K N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Signature Books International, 2013.Availability: Items available for loan: [Call number: 639.99 RUI] (1).

19.
Agriculture science and technology / A K Shrivastava

by Shrivastava, A K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Agrotech Press, 2013.Availability: Items available for loan: [Call number: 630 SHR] (1).

20.
Food biotechnology : in moral perspective / Sudhir Chhatwal

by Chhatwal, Sudhir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Agrotech Press, 2014.Availability: Items available for loan: [Call number: 664.024 CHH] (1).

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