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	1.	No cover image available Study on the development, acceptablity & nutritional evaluation of two low-cost, nutrient-enriched snack items- "pancake" & nutrinional deficiency among adolescent (13-18y), school-going (6-12y) & toodler girls (1-3y) belomgimg to low socioeconomic group in the society by Sayanti Dastider \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2016/FN-6] (1). Place hold Add to cart (remove)
	2.	No cover image available Development and assessment of antioxidant rich savoury cake by Priyanka Gupta \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-8] (1). Place hold Add to cart (remove)
	3.	No cover image available A comparative study of developed and commercially available ready-to-cook flour mix by Shruti Kejriwal \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-11] (1). Place hold Add to cart (remove)
	4.	No cover image available To study the antimicrobial properties of guava leaf extract by Subhagata Goswami \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-2] (1). Place hold Add to cart (remove)
	5.	No cover image available Prebiotic potential of nuts by Fatema Abdulhusain Hyderabadwala \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-5] (1). Place hold Add to cart (remove)
	6.	No cover image available To develop a product using green coffee bean extract for hypertension by Snigdha Deora \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-8] (1). Place hold Add to cart (remove)
	7.	No cover image available Analysis of nutritional and functional properties of mushroom before and after cooking by Namrata Banerjee \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-6] (1). Place hold Add to cart (remove)
	8.	No cover image available Development and evaluation of food micro greens incorporated product by Nandita Bubna \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-7] (1). Place hold Add to cart (remove)
	9.	No cover image available Formulation and evaluation of low cost value added product by Banhishikha Roy \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-11] (1). Place hold Add to cart (remove)
	10.	No cover image available A survey to determine the status of hidden hunger (vitamin-A and zinc) by assessing the dietary habit and food preferences of preschool children by Sangeeta Shrestha \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-5] (1). Place hold Add to cart (remove)
	11.	No cover image available Development of food habits using selected medicinal plants for the well being of the women at reproductive age by Priya Gupta \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-6] (1). Place hold Add to cart (remove)

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