JDBI Learning Resource Center

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1.
The Technology of milk processing / C. P. Anantakrishnan

by Anantakrishnan, C P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Shrilakshmi Publications, .Availability: Items available for loan: [Call number: 641.37 ANA] (1).

2.
Outlines of dairy technology / Sukumar De

by De, Sukumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford, 2015.Availability: Items available for loan: [Call number: 637 DES] (1).

3.
Milk proteins : from expression to food / Edited by Harjinder Singh, Mike Boland and Abby Thompson

by Milk Proteins | Singh, harjinder.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2014.Availability: Items available for reference: [Call number: 641.37 MIL] (1).

4.
Dairy science and technology handbook : principles and properties vol 1

by Hui, Y H [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley India, 2014.Availability: Items available for loan: [Call number: 637.1 DAI] (1).

5.
Objective questions in dairy science and technology and food and dairy engineering

by Sharma, Harish | Pandey, H [Author] | Singh, C [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2015.Availability: Items available for loan: [Call number: 637.1 SHA] (1).

6.
A study on the development and analysis of a high protine medium fat frozen dairy dessert

by Shagufta Alam | Jadavpur University | Sarkar, Adrija [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2016/FN-3] (1).

7.
Microbiology handbook of dairy products

by Fernandes, Rhea [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan: [Call number: 664.001579 MIC] (1).

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