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Dairy science and technology handbook : principles and properties vol 1

Contributor(s): Hui, Y H [Editor].
Material type: TextTextPublisher: New Delhi : Wiley India, 2014.Description: x, 400 p.ISBN: 9788126547241.Subject(s): FOOD AND NUTRITION | DAIRY SCIENCEDDC classification: 637.1
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TEXT BOOKS JDBI Learning Resource Center 637.1 DAI (Browse shelf(Opens below)) Available 17163

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