JDBI Learning Resource Center

A study on the development and analysis of a high protine medium fat frozen dairy dessert

By: Shagufta Alam | Jadavpur University.
Contributor(s): Sarkar, Adrija [Supervisor].
Material type: TextTextSubject(s): DAIRY DESSERT
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2016/FN-3 (Browse shelf(Opens below)) Available T535

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