Normal view MARC view ISBD view

A study on the development and analysis of a high protine medium fat frozen dairy dessert

T535

Shagufta Alam

A study on the development and analysis of a high protine medium fat frozen dairy dessert

Subjects--Topical Terms:
DAIRY DESSERT

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)