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	1.	No cover image available Fortification and nutritional analysis of bread using different varieties of seed flour by Puja Mukherjee \| Jadavpur University \| M.Sc \| Jincy Abraham. Material type: Mixed materials Availability: Items available for loan: [Call number: 2014/FN-3] (1). Place hold Add to cart (remove)
	2.	No cover image available A Study on the fortification of whole wheat flour using mushrooms enriched with Vitamin D through exposure to sunlight by Khushboo Agarwala \| Jadavpur University \| M.Sc \| Jincy Abraham. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-12] (1). Place hold Add to cart (remove)
	3.	No cover image available Comparative study of the effects of edible coating from Aloevera gel - Xantham gum lend and Acacia gum gel on the post harvest life and quality of guava by Angana Banerjee \| Jadavpur University \| M.Sc \| Jincy Abraham. Material type: Mixed materials Availability: Items available for loan: [Call number: 2015/FN-3] (1). Place hold Add to cart (remove)
	4.	No cover image available A Comparative study on weaning practices prevalent among women belonging to low income group of South 24 Parganas and middle income group in Kolkata by Nischala Challa \| Jadavpur University \| M.Sc \| Jincy Abraham. Material type: Mixed materials Availability: Items available for loan: [Call number: 2015/FN-1] (1). Place hold Add to cart (remove)
	5.	No cover image available A study of the development of protein rich dhokla mix with high satiety value for women on ritualistic fasts by Sweta Jaiswal \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2016/FN-5] (1). Place hold Add to cart (remove)
	6.	No cover image available A study to access the awareness of consumer towards food adulteration in kolkata and deletion of consumer adulterants in milk and chenna based sweet by Neha Kanodia \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2016/FN-4] (1). Place hold Add to cart (remove)
	7.	No cover image available Development of nutritive biscuit by incorporating soy flour and mushroom powder for women by Debanjana Saha \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-7] (1). Place hold Add to cart (remove)
	8.	No cover image available A study on the nutritional status of footballers in Kolkata by Mihika Saraf \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-10] (1). Place hold Add to cart (remove)
	9.	No cover image available Effect of composite edible coating on antimicrobial and antioxidant properties of sapote by Adrita Banerjee \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-5] (1). Place hold Add to cart (remove)
	10.	No cover image available Development of gluten-free pasta using various gluten-free flours by Tahira Rahab \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-9] (1). Place hold Add to cart (remove)
	11.	No cover image available A food product development using madhuca longifolia by Deep Shikha \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-12] (1). Place hold Add to cart (remove)

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