JDBI Learning Resource Center

Development of nutritive biscuit by incorporating soy flour and mushroom powder for women

By: Debanjana Saha | Jadavpur University.
Contributor(s): Jincy Abraham [Supervisor].
Material type: TextTextSubject(s): NUTRITION AND DIETETICSDDC classification: 2017/FN-7
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2017/FN-7 (Browse shelf(Opens below)) Available T555

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