Normal view MARC view ISBD view

Development of nutritive biscuit by incorporating soy flour and mushroom powder for women

2017/FN-7

T555

Debanjana Saha

Development of nutritive biscuit by incorporating soy flour and mushroom powder for women

Subjects--Topical Terms:
NUTRITION AND DIETETICS

Dewey Class. No.: 2017/FN-7

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)