JDBI Learning Resource Center

A study to access the awareness of consumer towards food adulteration in kolkata and deletion of consumer adulterants in milk and chenna based sweet

By: Neha Kanodia | Jadavpur University.
Contributor(s): Jincy Abraham [Supervisor].
Material type: TextTextSubject(s): FOOD ADULTERATION
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2016/FN-4 (Browse shelf(Opens below)) Available T536

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