JDBI Learning Resource Center

A study to access the awareness of consumer towards food adulteration in kolkata and deletion of consumer adulterants in milk and chenna based sweet (Record no. 14317)

MARC details
000 -LEADER
fixed length control field 00522nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230802111516.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170725b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Neha Kanodia
110 ## - FIRST AUTHOR (IF AN INSTITUTION)
Institution name Jadavpur University
245 ## - TITLE STATEMENT
Title A study to access the awareness of consumer towards food adulteration in kolkata and deletion of consumer adulterants in milk and chenna based sweet
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD ADULTERATION;
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Jincy Abraham
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type THESIS
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification     JDBI Learning Resource Center JDBI Learning Resource Center 25/07/2017   2016/FN-4 T536 25/07/2017 25/07/2017 THESIS
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