JDBI Learning Resource Center

Fortification and nutritional analysis of bread using different varieties of seed flour

By: Puja Mukherjee | Jadavpur University | M.Sc.
Contributor(s): Jincy Abraham.
Material type: Mixed materialsMixed materialsSubject(s): FOOD AND NUTRITION | FORTIFICATIONDDC classification: 2014/FN-3
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2014/FN-3 (Browse shelf(Opens below)) Available T507

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