JDBI Learning Resource Center

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1.
A MANUAL OF LABORATORY TECHNIQUES

by Raghuramulu, N | NAIR, K. MADHAVAN [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: HYDERABAD : NATIONAL INSTITUTE OF NUTRITION, .Availability: Items available for loan: [Call number: 664.07 MAN] (1).

2.
Nutritive value of Indian foods / C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian

by Gopalan, C | Rama Sastri, B.V | Rev [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National Institute of Nutrition, 1991.Availability: Items available for loan: [Call number: 613.2 GOP] (5).

3.
NUTRITIVE VALUE OF INDIAN FOODS

by Gopalan, C | SASTRI B. V. RAMA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: HYDERABAD : NATIONAL INSTITUTE OF NUTRITION, .Availability: Items available for loan: [Call number: 613.2 GOP] (1).

4.
Nutritive value of Indian foods / C. Gopalan, B.V. Rama Sastri, S.C. Balasubramanian

by Gopalan, C | Rama Sastri, B.V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1971.Availability: Items available for loan: [Call number: 613.2 GOP] (6).

5.
Nutritive value of Indian foods / C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian

by Gopalan, C | Rama Sastri, B.V.

Edition: Rev. edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 2000.Availability: Items available for loan: [Call number: 613.2 GOP] (3). Items available for reference: [Call number: 613.2 GOP] (1).

6.
Nutrition for mother and child / by P. S. Venkatachalam and L. M. Rebello

by Venkatachalam, P.S | Rebello, L. M [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2018.Availability: Items available for loan: [Call number: 613.2 VEN] (1).

7.
Diet and heart disease / by Ghafoorunissa and Kamala Krishnaswamy

by Ghafoorunissa | Krishnaswamy, Kamala [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2018.Availability: Items available for loan: [Call number: 613.2 GHA] (1).

8.
Diet and diabetes / by T. C, Raghuram, Swaran Pasricha and R. D. Sharma

by Raghuram, T.C | Pasricha, Swaran [Author] | Sharma, R. D [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2012.Availability: Items available for loan: [Call number: 613.2 RAG] (1).

9.
Dietary guidelines for indians : a manual

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2011.Availability: Items available for loan: [Call number: 613.2 DIE] (1).

10.
Some common indian receipes and their nutritive value / by Swaran Pasricha and L. M. Rebello

by Pasricha, Swaran | Rebello, L. M [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2015.Availability: Items available for loan: [Call number: 613.2 PASL] (1).

11.
Count what you eat

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2015.Availability: Items available for loan: [Call number: 613.2 PASC] (1).

12.
Low-cost nutritious supplements

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2014.Availability: Items available for loan: [Call number: 613.2 LOW] (1).

13.
Some therapeutic diets / by Swaran Pasricha

by Pasricha, Swaran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 PASS] (1).

14.
Dietary tips for the elderly / by Swaran Pasricha and B V S Thimmayamma

by Pasricha, Swaran | Thimmayamma, B V S [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2014.Availability: Items available for loan: [Call number: 613.2 PAS] (1).

15.
Menus for low-cost balanced diets and school lunch programmes (suitable for south india) / by National institute of nutrition

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 MEN] (1).

16.
Menus for low-cost balanced diets and school lunch programmes (suitable for north india) / by National institute of nutrition

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 MEN] (1).

17.
Indian food composition tables / by T. Longvah

by Longvah, T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 LON] (1).

18.
Nutrient requirements and recommended dietary allowances for indians

by Indian Council of Medical Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2013.Availability: Items available for loan: [Call number: 613.2 NUT] (1).

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