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Indian food composition tables / by T. Longvah

By: Longvah, T.

Material type: Text

TextPublisher: Hyderabad : National institute of nutrition, 2017.Description: 535 p.Subject(s): FOOD SCIENCEDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 LON (Browse shelf(Opens below))	Available		17984

Contents: 1. Origin and progression of Indian food composition tables 2. Identification of key foods, national sampling plan and analytical parameters 3. General information 4. Reference 5. Abbreviations 6. Food Composition Tables T1. Proximate principles and dietary fibre T2. Water soluble vitamins T3. Fat soluble vitamins T4. Caroteniods T5. Minerals and trace elements T6. Starch and individual sugars T7. Fatty acid profile T8. Amino acid profile T9. Organic acids T10. Polyphenols T11. Oligosaccharides, phytosterols, saponins and phytates T12. Fatty acid profile of ediable oil and fats 7. Food pictures and description

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