JDBI Learning Resource Center

Nutritive value of Indian foods / C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian

By: Gopalan, C.
Contributor(s): Rama Sastri, B.V | Rev [Editor].
Material type: TextTextPublisher: Hyderabad : National Institute of Nutrition, 1991.Description: 154 p.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
List(s) this item appears in: FSNM306 Dietetics (Practical)
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